Beers
Below is almost the entire list of beers we have on our books (we get news beers all the time and can’t always keep up). Unfortunately due to the perfect storm of Covid and Brexit the current availability of imported beers have been massively reduced by our suppliers.
If you are looking for a specific beer, please message us and we will let you know if we currently have it in stock or when we can get it for you.
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Brewery: Eggenberg |
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Hopfenkonig is an excellent pilsener from Eggenberger. The name means hop king and is evident in a good perfumy aroma an appetising lemony finish. |
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Brewery: Eggenberg |
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Originally brewed by Hurlimann of Zurich, but now in Austria by Eggenberger. Samichlaus is brewed only once a year on December 6th, and is aged for 10 month before bottling. It is one of the rarest beer specialities in the world and with 14% alcohol by volume, it is the strongest of its kind. Verified once by the Guinness Book of Records as the strongest beer in the world. |
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Brewery: Abbaye des Rocs |
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Brewery: Abbaye des Rocs |
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Smooth amber beer with fresh apples and pears on the nose, a soft malty palate with a hint of hop spice, and a mellow, buttery finish. Very pleasant beer that slips down all to easily. Previously labeled ?Nounette?. |
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Brewery: Abbaye des Rocs |
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The inhabitants of Montignies-sur-Roc, south of Mons in the province of Hainaut, are called Montagnards. As the beer is brewed in this city, it has been named Montagnarde. Robust in taste and strength (9%), Montagnarde is the tops for flavour. This pure malt beer has no sugar and oscillates between various tendencies which all round off the bitterness. Montagnarde has a fruity and spicy bouquet with a stark taste. Full and long head with a sharp bitterness and caramelised flavour. Peppery taste at the back of the mouth and a sharpness on the tongue. Long finish with a taste of gingerbread without sugar. |
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Brewery: Alken-Maes |
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Ochre coloured top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste. |
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Brewery: Alken-Maes |
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Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish. |
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Brewery: Bavik |
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Petrus Aged Pale is a beer that has been aged in oak casks for between 18 months and 2 years. Oak, and a hint of fresh, fragrant smokiness, is very evident in the both aroma and palate of Aged Pale as is a dryish nut character (pistachio?), then passion fruit, pears and green apple. Complex, tightly combined flavours with a firm and very long mouthfeel. Sourness in the finish; tannin; and gentle carbonation. |
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Brewery: Bavik |
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A light-bodied, rather delicate blonde abbey-style beer. |
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Brewery: Bavik |
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Petrus Dubbel Bruin (or Petrus Double Brown Ale) is a top fermented dark beer with a subtle and slightly caramelized flavour; It is brewed with pure spring water and carefuly selected hops and malts. Petrus Dubbel Bruin is preferably served cool. |
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Brewery: Bavik |
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A strong, abbey-style ale, clean and complex. |
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Brewery: Bavik |
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Top-fermented dark beer brewed with the finest hops and malt varieties. Matured on oaken barrels during 20 months. |
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Brewery: Boon |
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Frank Boon Framboise is Brussels? summer drink - further fermentation of lambic blends is created by addition of raspberries. Framboise Boon beer has a huge bouquet and makes a delicate aperitif. Part of a large range of lambic beers made at the brewery on the banks of the river Senne. Although sweetened the framboise has a dry finish. |
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Brewery: Boon |
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Kriek lambic blend is given further fermentation by addition of fruit, originally cherries local to the area, which after conditioning gives a pronounced cherry flavour and almondy dryness. A classic example of the style with a lot of fruit content of freshly harvested cherries. Frank Boon Kriek is conditioned in wood over a winter. |
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Brewery: Boon |
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Extra special aged lambic matured over cherries. Superb beer, with a cherry flavour that is both drier and richer than the ordinary Boon Kriek, and which is backed up by a much heavier lambic flavour. A deep, complex and well balanced beer with a lingering tartness on the finish. Bottled at most once a year. |
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Brewery: Boon |
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Frank Boon Geuze is a blend of young and old lambic beer, producing another fermentation and more maturation (for up to another year). A fruitier taste and champagne sparkle emerges and a slightly sour flavour is a characteristic of this style of beer. A clean tasting slightly sweet unfiltered gueuze, with a soft floweriness of rhubarb like aroma. |
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Brewery: Boon |
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The vintage brew of Boon's Oude Gueze. This traditional Belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. Vintage 2008. |
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Brewery: Bosteels |
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Not beer but the divine drink made of barley! In a bottle looking suspiciously like Dom Perignon this is a heavenly drink. Serve ice cold in champagne flutes. Brewed in Belgium the beer is then sent to the Champagne area of France and treated in exactly the same manner as champagne - long maturation, refermenting in the bottle, turning of the bottles, yeast removal and dosing. It serves in the same way too, lots of carbonation and very pale in colour. An extraordinary product new in 2001 - innovative and exceptional. This beer is exclusively sold in Gordon Ramsey's restaurants at over 110 pounds per bottle. |
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Brewery: Bosteels |
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This Flemish speciality is a hearty warming brew, dark and strong. Kwak beer will win attention when served in the most unusual glass. Allegedly held on the sides of stagecoaches in times past in the stirrup cup. Pauwel Kwak, an innkeeper, once brewed this beer which was revived by Bosteels brewery in east Flanders. |
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Brewery: Bosteels |
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Made by the small brewery Bosteels, the makers of Kwak, Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the 3 grains used (barley, wheat and oats) but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. |
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Brewery: Cazeau |
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Saison Cazeau is a light white beer which is refermented in the bottle, Saison Cazeau is brewed with Pilsen malt and two hops which gives it a really nice bitter flavour, it is laced with elderflowers which produces a light refreshing taste. Because the elderflower only blooms for three weeks between mid-May and mid-June, the production of the Saison Cazeau beer is very time-limited. |
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Brewery: Cazeau |
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Tournay Blonde is a gold-coloured beer, calling the blond colour of earn corn in the sunset of summer evenings. Matured in bottle, Tournay Blonde (or Tournay Doree) only contains natural ingredients such as water, malt, sugar, hops and yeast. Without any spice addition. |
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Brewery: Cazeau |
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Tournay Noire (also called Tournay Black) is a beer refermented in the bottle. It contains only natural ingredients: water, four malts, two hops, yeast and sugar. Special malts and very traditional hops have been selected to give it a powerful, long flavour in the mouth and a quite a strong hint of bitterness. Tournay Noire is a beer that will really appeal to Stout lovers! |
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Brewery: Cazeau |
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Blond IPA brewed with Pilsen barley malt and four different hops plus dry-hopping during maturation; a particularly hoppy but delicate beer leaving a dry white wine taste at the back of the mouth. |
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Brewery: Chimay |
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Chimay blue is the strongest Chimay brew. Fruity becoming smoother as the years go by. It is in fact vintage dated. Rich with port like flavours. Try it with full flavoured cheeses. |
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Brewery: Chimay |
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A perfect vintage, Chimay Magnum Grande Reserve may be conserved in dark conditions for several years. A dark, strong ale characterised by its full flavour and port-like aroma. Considered one of the very best Chimays available on very rare on the UK market. |
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Brewery: Chimay |
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Brewery: Chimay |
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Chimay Premiere is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. |
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Brewery: Chimay |
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Chimay brews are named after the colour of the caps. Chimay Red is the least strong and is full bodied and spicy. Full copper colour with a soft palate. This top fermented Trappist beer, refermented in the bottle, is not pasteurised |
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Brewery: Chimay |
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Chimay Triple (or Chimay White) is the most refreshing of Chimay beers, despite the strength. Dry hoppy flavour with citrus hints at the finish. A very fine beer and highly regarded. |
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Brewery: Corsendonk |
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Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Editor?s note: Apparently production has moved from Van Steenberge to du Bocq as of Sept 2007. |
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Brewery: Corsendonk |
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A strong golden perfume beer in the triple style well packaged. Often known as Monks Pale. This beer has considerable finesse with is clean body. |
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Brewery: De Hughe |
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Brewery: De La Senne |
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Brewery: De La Senne |
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Dry Irish style stout with a smooth, full body, plenty of chocolate & roasted malt notes & a good, frothy head. |
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Brewery: De la Senne |
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Taras Boulba is a light blonde with a generous hoppy aromas from the finest blossoms. it has a very refreshing character and a nose reminiscent of citrus. |
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Brewery: De la Senne |
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Zinnebir is a golden Blonde ale with a malty bitterness; well hopped with a long finish. Its complex nose develops an intense fruity aroma. |
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Brewery: De Ranke |
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A strong blonde ale of about 8.5% alc. by volume that claims vaguely to be an abbey beer, Guldenberg bears no resemblance whatsoever to any Tripel you may have sampled, except in color perhaps. It is very hoppy and malty (though not quite as assertive as De Ranke's XX Bitter). Made in small batches only on the weekends, they are quickly gaining a reputation as the best specialty beers of Belgium. |
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Brewery: De Ranke |
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The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter. |
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Brewery: De Ranke |
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This blond extra bitter is famous because of its strong and intensely bitter taste. XX Bitter is made with pale pilsner malt and very many Brewers Gold and Hallertau hop flowers. |
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Brewery: Dubuisson |
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Scaldis Ambree 12 is a distinctive extra strong brew matured for three months and with a nutty taste and distinct hop flavour. Made at Pipaix by Dubuisson, who can trace their brewing back to 1769, Scaldis Ambree (Bush Amber) is one of Belgium's strongest. |
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Brewery: Dupont |
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Monk's Stout has an intense black coffee aroma with a fine bitterness. It is light, almost astringent on the tongue, like strong iced espresso. It finishes with a wonderful attack of deep roasted almost charred malt that is bracing and refreshing without the slightest trace of heaviness. |
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Brewery: Dupont |
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Classic Belgian farmhouse ale. Brewed in winter and matured until the summer when it would historically be given to the harvest workers, this coppery blond beer is given fine aromas and a thirst-quenching bitterness by its unique, traditional yeasts. |
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Brewery: Dupont |
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Brewery: Duvel Moortgart |
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Brewery: Duvel Moortgat |
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De Koninck is an amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers' sugars, it is a great thirst quencher. |
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Brewery: Duvel Moortgat |
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Duvel is the classic Belgian Strong Golden Ale, brewed with Pilsner malt and white sugar, and hopped with Saaz and Styrian Goldings. Duvel may look like a lager, but it is in fact a top fermented beer. |
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Brewery: Duvel Moortgat |
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The Houblon Chouffe was brewed for the first time in 2006. It is an Indian Pale Ale style of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The Houblon Chouffe is unfiltered, and re-fermented in the bottle. |
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Brewery: Duvel Moortgat |
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From the small village Achouffe in the Ardennes this is a micro brewery success story. So what is a chouffe? A red hatted, long- bearded gnome that's a part of local folklore. The beer is just excellent! Hazy, yellow-gold complex and spiced beer with coriander it's immensely drinkable and full of character. |
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Brewery: Duvel Moortgat |
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Maredsous Blonde is a delectable Blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this fine ale all of the refreshing qualities of a classic Belgian Blonde. |
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Brewery: Duvel Moortgat |
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Maredsous Bruin (or Maredsous Dark) has an attractive deep red colour. Very characteristic fruitiness with hints of licorice. |
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Brewery: Duvel Moortgat |
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One of the two mainstays of the range from this micro brewery in the Ardennes. Inspired by a Scottish friend of the brewers this is a full, rich, warming brew with loads of character. The bearded gnome, which is the brewery logo is kilted in deference to that. |
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Brewery: Duvel Moortgat |
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Crisp, dry, blonde pilsener brewed by Duvel Moortgat, since 1951 originally named Export but renamed Vedett along with a quirky marketing campaign. Vedett is the cult Duvel Moortgat beer with a retro look and innovative packaging. As Andy Warhol once said, everyone will be famous for 15 minutes. Every 3 months around 250 people will have their photo on more than 5000 bottles delivered to bars. So upload your photo to their website now! |
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Brewery: Duvel Moortgat |
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Vedett Extra White joined the Vedett range in July 2008. In the brewing of this white beer, Duvel Moortgat used natural ingredients such as wheat, barley, hops, dried orange peel and coriander. Vedett Extra white is a white beer with a resfreshing taste, surprisingly crisp punctuated with an orange and lemon like test, rounded with a mildly bitter taste and dry finish. |
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Brewery: Duvel Moortgat |
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Belgian Blonde beer hopped with american simcoe, cascade, centennial and chinook. |
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Brewery: Ellezelloise |
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The only self-proclaimed 'Belgian stout', 9% ABV, named after famed Belgian detective Hercule Poirot and considered a World Classic. Made in small batches, then lagered for ten days in German oak casks. The Hercule is considered by many to be a classic, very malty, but dry, with a hint of sweetness in the finish, and perfectly hopped. It has a very distinctive and intoxicating spicy aroma of fresh spruce that suddenly, irresistibly, fills the room when the swing-top is released. This unique house character probably derives from the strains of yeast used by the brewery and possibly from the fermentation in oak because the beers are made entirely of malt and hops, without any spices or sugar. |
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Brewery: Grotten Sante |
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Brewery: Halve Maan |
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Straffe Hendrik Quadruple is a rich and intense dark ale in the Trappist style. It is brewed using a subtle mixture of special malts, which give the beer an extremely dark colour and a complex full malt character. This Quadruple combines a pure dryness with a rich fullness, flavoured with just a hint of fruit. Bottle conditioning creates a beer which can be stored over a number of years, with an ever-changing and ever-improving taste as a result. |
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Brewery: Halve Maan |
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Straffe Hendrik Brugse Tripel is an authentic Tripel beer; a strong and rich bitter ale of 9.0% abv with flavours of malt, caramel and hop, Straffe Hendrik is brewed with a subtle mixture of six different kinds of malt. The taste is strong with a lot of hops (Saaz and Styrian Golding) of the best quality. |
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Brewery: Halve Maan |
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Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With 6 % ABV it is a well balanced, easy drinking beer with character. Thanks to the refermentation in the bottle, the beer has a longer natural life. |
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Brewery: Het Anker |
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This full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramellised malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. |
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Brewery: Het Anker |
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Brewery: Het Anker |
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The Emperor's Beer - top fermented and bottle conditioned. Gouden Carolus has a warm coppery colour and its rich bouquet. |
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Brewery: Het Anker |
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Brewery: Het Anker |
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Brewery: Het Anker |
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Every year on the 24th of February, the birthday of Charles the fifth, the Brewery brews the Gouden Carolus Cuvee of the Emperor in a limited quantity and with an eye on the highest quality and tradition. This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all their beers, is 100% natural, with no preservatives, no adjuncts and no chemicals. They bottle it in bottles of 75cl and closed with a quality cork. Excellent to store several years. |
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Brewery: Het Anker |
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To celebrate the 10th anniversary of the Cuvee van de Keizer Blue, the brewery launched a blond-version : Cuvee van de Keizer Red. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the easter period. It contains several types of malt and during brewing 3 herbs are added. It's golden blond colour, it's high alcohol concentration of 10 %, it's full and balanced taste make this beer into a source of vitality and strength which will appeal to the demanding beer taster. |
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Brewery: Het Anker |
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Hoppy aroma with a gentle, but nevertheless bitter aftertaste. Hops: Golding, Spalt, Hallertau and Saaz. Theys were fractioned at several times in the cooking process in order to keep a maximum of aroma. |
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Brewery: Het Anker |
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Matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented. Gouden Carolus Tripel has a unique colour and a full flavour due to its well-balanced hopping. |
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Brewery: Het Anker |
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Though for many years the main rival to Duvel in the 'diabolical ales' category, Lucifer was assumed to have perished when the former Liefmans Group folded at the end of 2007 with its remnants being swallowed by Duvel-Moortgat. However, the new owners decided in their wisdom to sell the brand to the excellent Brouwerij Het Anker in Mechelen and they have now breathed crackling new afterlife into this fine golden ale. We are delighted and proud to be able to introduce you once more to the Devil himself. The old boy may be surprised to learn that he is hopped with Magnum, Saaz and Spalt. |
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Brewery: Het Anker |
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Het Anker have decided to brew, especially for the people of Mechelen, a smooth drinkable city beer with enough body to be enjoyed to the full. They see this beer as an alternative to their stronger Gouden Carolus beers. After thorough testing, the brewery has produced Maneblusser (pron. Mannerbloosser), a 6% abv blond ale, traditionally brewed and bottle-conditioned. |
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Brewery: Het Anker |
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Brewery: Huyghe |
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Delirium Nocturnum is a dark ale of 9% alcohol. It is a triple fermentation ale using 3 different yeast strains and 5 different malts. Incredibly well-balanced for an ale this high in alcohol, the bouquet has an aromatic sweetness. The body is bursting with flavours of raisins, bittersweet chocolate, and aniseed. The finish is long and develops into a hoppy aftertaste. |
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Brewery: Huyghe |
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Delirium Tremens is a strong golden ale that may look like a lager beer but is in fact a complex pale ale. The painted bottle and the glass both have pink elephants and green crocodiles on, which is the result of drinking too many. The flippant name was deemed unacceptable by Portman Group and the name had to be changed from Delirium Tremens. A lot of warming alcohol flavours abound along with its sweet palate. |
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Brewery: Huyghe |
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Floris Apple is a blond fruit flavoured wheat beer blended with apple juice. The sour green apple and the cider aroma give the beer a very complex smell. Floris Apple has a very fine, dense and lacing white head. It is a delicate, sour and light sweet fruity beer, with a soft note of cider and a sourish, green fruity sweet aftertaste. |
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Brewery: Huyghe |
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The predominant taste of Floris chocolate is chocolate and vanilla. Especially the fondant taste is very present on the palate. In the aftertaste the chocolate makes place for coriander and the curacao that was used in the wheat beer. |
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Brewery: Huyghe |
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Floris Fraise is a very mild, sweet fruity beer, with an excellent balance between sweet and sour (a result of the fruit used - Strong presence of the strawberry bouquet). This makes the beer very enjoyable to drink. |
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Brewery: Huyghe |
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Floris Framboise (or Floris Raspberry) is a light, refreshing and easy drinking. Full of fruit and sweetness with a spritzy, refreshing finish. |
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Brewery: Huyghe |
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Floris Honey is a wheat beer blended with 3 types of flower-honey from Belgium. |
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Brewery: Huyghe |
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Floris Kriek Beer (or Floris Griotte) is a wheat beer blended with cherry juice. |
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Brewery: Huyghe |
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Floris Mango is a smooth and easy drinking Single Mango White beer, with exotic fruity flavours and a refreshing citric finish. |
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Brewery: Huyghe |
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Floris Ninkeberry is a wheat beer blended with mixed fruits. |
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Brewery: Huyghe |
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Floris Passion is a wheat beer blended with passion fruit juice. |
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Brewery: Huyghe |
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Mongozo Coconut Beer has a refreshing taste of coconut and is often served in a coconut shell. Excellent with exotic dishes. This is a Fair Trade White Fruit Beer. |
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Brewery: InBev |
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Leffe 9 is a top fermented beer with a deep golden colour and an alcohol content of 9%. Its wholesome taste and its rich flavour make it a beer full of character. Leffe 9 will be your ideal companion for a time of authentic beer tasting. |
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Brewery: InBev |
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Leffe Blonde is the most popular abbey beer. Elegant, sweet and soft tasting. Fresh and fruity banana flavour with a hint of clove and vanilla and a touch of caramel in the background. |
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Brewery: InBev |
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Leffe Brown is a very popular dark abbey beer with a sweet and fruity caramel aroma. Leffe Brown is 50% more bitter than Leffe Blond. With a delicate favour of vanilla and clove with a rich aroma of toffee. The caramel and roasted barley remove the bitter finish of the beer. |
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Brewery: Lefebvre |
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A strong pale ale spiced with honey, giving a pronounced honey note. A well balanced brew. Dry, bitter and tangy. An interesting world art label to emphasise the fact that honey was the ancient brewing sugar. |
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Brewery: Lefebvre |
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Barbar Winter Bock is a chestnut coloured honey beer that is less gentle and more bitter than its regular counterpart. |
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Brewery: Lefebvre |
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Witbier is a very old type of beer, using the very best crops. Blanche de Bruxelles Beer owes its natural cloudiness to the large percentage of wheat (40 %) that goes into its composition. The neck label depicts the Mannekin Pis. |
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Brewery: Lefebvre |
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Floreffe Prima Melior is a brown beer with a powerful seasoning of anis and coriander. When the fermentation and clarification are complete, doses of yeast and brewing sugar are added for refermentation in the bottle. |
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Brewery: Lefebvre |
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Hopus is a belgian strong bitter ale. It is brewed with 5 different hop varieties which gives the beer a complex flowery treat. |
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Brewery: Lindemans |
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Aroma: tart, chalky, fruity, musty Taste: tartnes followed by fruitiness, dry finish |
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Brewery: Orval |
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The name ORVAL means Golden Valley. The abbey was founded in 1070 when Countess Mathilda of Tuscany lost a gold ring in the local lake. She pledged that if it were returned she would thank God by building an abbey. A trout returned the ring! Hence the beer label. Orval Trappist Ale is an intensely bitter orangey coloured ale with three fermentations. Totally refreshing and complex. |
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Brewery: Oud Beersel |
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The revived producer offers a lambic infused with raspberries. Framboise Beer is a classic among the Belgian beers created by adding whole fresh raspberries (250g per litre) to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine and is served chilled in flute glasses |
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Brewery: Oud Beersel |
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Brewery: Rochefort |
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Rochefort Trappistes 10 (Abt/Quadrupel) has a dry maltiness with a tasty hoppy finish. Drink this with chocolate. A fruity spicy mocha flavoured classic. |
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Brewery: Rochefort |
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A small lesser known Trappist monestry in the Ardenne region. All there beers are typically 'Trappist' - dark and sweetish in style. The Rochefort Trappistes 6 (Abbey Dubbel) is a dark amber colour with a soft body and an earthy, herbal taste with a rich and fruity finish. |
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Brewery: Rochefort |
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Even by Trappist monk standards Rochefort is withdrawn! This has led to these beers being the least well-known Trappist. however despite it?s hard to find Ardennes location the beers are rich, dense individual brews. Rochefort Trappistes 8 (Strong Ale) is dry but rich with sweet tea and fig notes to complement the aromatic fullness. |
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Brewery: Rodenbach |
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Rodenbach Trappistes is a blend of fully matured and young beer - sweet and sour flavour with a certain sharpness |
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Brewery: Rodenbach |
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Probably no other brewery specialises so much in such an unusual product. Rodenbach Grand Cru is a national treasure! The definitive example of Flanders red beer. Aged for two years in huge brandy casks there are 300 of these vessels - all uncoated oak - each containing up to 60,000 litres. This is unique in the world and helps give the sour, tart red flavour and very unusual colour. This is the fully matured beer with a powerful bouquet and taste. Highly distinctive! |
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Brewery: Roman |
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A soft bodied, mellow, blonde ale with a hint of lemon on the palate and a tingle of hop on the finish. |
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Brewery: Roman |
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Ename's interpretation of the classic Belgian style, dark and smooth, with notes of raisin and plum. |
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Brewery: Roman |
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Pale, rather subtle, and fruity - pineapple and citrus fruits - a crisp, almost slightly tart flavour. |
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Brewery: Roman |
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Sloeber is a pale golden ale with a malty nose and is rather hoppy and dry on the palate with hints of orange. Full of character, it is one of the best examples of the Belgian strong blond ales. |
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Brewery: Slaapmuske |
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Brewery: Slaapmutske |
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Tasty, light-bodied blonde ale. Quite lively and with a good head, spritzy tartish citrus on the nose due to fine US hops, soft but lightly spicy palate, and a fine bitterness cutting through ripe peaches on the finish. |
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Brewery: Slaapmutske |
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Strong golden ale; good full flavour; the sweetness that results from its strength is well balanced by the use of Kentish goldings. |
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Brewery: Slaapmutske |
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A golden Belgian ale. The fresh aroma and spicy taste are due to the use of two very aromatic hop varieties. The mouth-feel is malty and ends in a full-flavoured bitter after-taste. |
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Brewery: St Benedictus Abbey Achel |
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Blond Belgian Trappist Ale brewed with Pils malts, brewing sugar, Saaz hops, plus the traditional hops used in all the Achel beers. It has a pronounced pear nose, juicy malt and spicy hops in the mouth with a long, quenching finish. |
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Brewery: St Benedictus Abbey Achel |
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Dark Belgian Trappist Ale. Roasted malt and brown sugar blended with Pils malt to form a big fruity bouquet of raisins and sultanas and sweet malt. The palate is long and bittersweet and the finish rich, with chewy malt, tart hops and burnt fruit. |
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Brewery: St Bernardus |
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Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal. |
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Brewery: St Bernardus |
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Rare magnum edition of the great abbey beer. Probably one to share... |
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Brewery: St Bernardus |
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Sint Bernardus Abt 12 is the absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Soft and unconditionally genuine aroma, the beer can be smoothly tasted. Very fruity flavour |
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Brewery: St Bernardus |
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Brewery: St Bernardus |
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Sint Bernardus Pater 6 is a characteristically malty beer, with notes of fresh banana. Liquid bread is an apt description. Sint Bernardus Pater 6 beer is mostly pointed out with its product name: a Paterke. This 'Paterke' is a chestnut coloured dark beer with a high fermentation and a full taste. |
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Brewery: St Bernardus |
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Sint Bernardus Prior 8 is a noble delicious beer with a high fermentation. It has a ruby purple colour with a full malty and fruity taste. St Bernardus Prior 8 beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour. |
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Brewery: St Bernardus |
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Sint Bernardus Tripel is a superb blonde abbey style triple beer with a delicate hop finish. St Bernardus Tripel beer has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour. This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness. |
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Brewery: St Bernardus |
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This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste. |
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Brewery: St Feuillien |
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It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness. |
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Brewery: St Feuillien |
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St Feuillien Brune from Brasserie Saint-Feuillien is a top fermentation beer, re-fermented in the bottle with an alcohol content of 7,50%. |
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Brewery: St Feuillien |
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Grand Cru is a speciality beer carefully crafted by Belgium's St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru's delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness. |
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Brewery: St Feuillien |
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A rather subtle interpretation of the classic Belgian farmhouse style, with plenty of estery notes on the palate accompanied by a finish with both a touch of tartness and a zing of bitterness to create a lasting and refreshing beer. |
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Brewery: St Feuillien |
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Brewery: St Feuillien |
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This 9 litre bottle of beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. |
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Brewery: Straffe Hendrick |
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This beer is the normal Straffe Hendrick Tripel, which has been refermented with brettanomyces yeast in order to replicate the character of ales aged for long periods in oak casks, where wild yeasts alter the fermentation process. There is a slight tartness form the Brett here, but the flavour is very subtle - especially for those people familiar with the classic Belgian aged ales such as Rodenbach - but is none the less evident from nose to finish. This hint of tartness is layered onto the excellent existing qualities of Straffe Hendrick Tripel - its estery, wheaty nose, soft, plummy palate, generously smooth mouthfeel, and refreshingly dry, lemony finish, a finish made all the more alluring by the tart influence of the Brett yeast. |
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Brewery: Troubadour |
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Brewery: Troubadour |
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Brewery: Van Eecke |
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Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Confusingly, it also means bumble bee in Flemish. Poperings Hommelbier is a hoppy, golden-bronze, ale. It is made from a blend of winter, summer and aromatic pale malts. |
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Brewery: Van Honsebrouck |
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Bacchus Framboise is a light and refreshing fruit beer with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles. |
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Brewery: Van Honsebrouck |
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Bacchus Kriek is a light and refreshing fruit beer with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bacchus Kriek bottles are paper wrapped and in half champagne bottles. |
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Brewery: Van Honsebrouck |
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Kasteel Blonde is a golden craft-beer, brilliant, top fermented, refermented in the bottle. An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavour. |
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Brewery: Van Honsebrouck |
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The Dark Kasteel beer is a very nice and well balanced dark brown beer. It is pleasantly hoppy with a shelf life of several years. It is a brown craft beer mild and tasty, fullbodied and creamy. Kasteel Donker has subtle hints of coffee and chocolate. |
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Brewery: Van Honsebrouck |
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Kasteel Rouge (Castle Red) is the fruit beer of the Kasteel range. Its unique dark red colour is obtained by mixing Kasteel Bruin Brune that has been left to mature for at least 6 months with sour cherries (Morello cherries). Kasteel Rouge has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale. |
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Brewery: Van Honsebrouck |
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Kasteel Triple is an uncompromising strong blonde ale. The beer is top fermented and refermented in the bottle. An elegant nose and a particularly smooth flavour. An exceptional blend of malts and quality hops. |
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Brewery: Van Steenberge |
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Powerful dark ale in a painted bottle. Gulden Draak (Golden dragon in English) is more like herbal medicine! |
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Brewery: Van Steenberge |
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Strong amber-blonde ale named after its home city of Ghent (postcode 9000) and brewed for the 25th anniversary of Gulden Draak; three malts and a dose of wine yeast create a smooth and subtle, sweet taste. |
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Brewery: Van Steenberge |
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Leute Bok ale is a dark red heavy beer, top fermented and refermented in the bottle. The aroma and taste is unique and striking, not too sweet, but full and smooth on the tongue. |
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Brewery: Van Steenberge |
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A nicely brewed beer in the strong golden ale style. Lots of Saaz hop character and a gold to bronze colour. Brewed by Van Steenberge in East Flanders.. Also known in French as Bouccanier. |
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Brewery: Van Steenberge |
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Brewery: Verhaeghe |
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Duchesse de Bourgogne Beer is a refreshing ale matured in oak casks; After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. |
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Brewery: Westmalle |
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Westmalle Dubbel is a fruity beer with a red brown colour. Flavours of raisins and chocolate from the dark malts but still refreshing on the finish. |
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Brewery: Westmalle |
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Westmalle Tripel is a wonderfully herby elaborate beer. Lemon like zesty flavours complements the pale colour and dense rocky head. |
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Brewery: Westvleteren |
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Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium. Westvleteren 12 is a Belgian Trappist Ale that has consistently been voted the single best tasting beer in the world. All major beer rating sites agree that this is the pinnacle of beers, including: Beer Advocate, Rate Beer and Beer Pal. |
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Brewery: Pietra |
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Pietra beer is a specialty bottom-fermentation beer with 6% ABV and a beautiful amber colouring. It is brewed using traditional and craft methods from selected malts and Corsican sweet chestnut flour. Mixed to the malt during mashing, the chestnut is used as a prime ingredient rather than as flavouring. |
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Brewery: Augustiner |
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Brewery: Augustiner |
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Brewery: Ayinger |
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Voted one of the best beers brewed. This dark German ales has been rated 100/100 on rate beer.com. |
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Brewery: Ayinger |
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Lager in the famous Bavarian style. Golden-yellow in colour this beer is crisp, smooth and mellow with a light malt taste. Very well balanced and very easy to drink. |
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Brewery: Ayinger |
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Brewery: Erdinger |
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A rich and smooth dark wheat beer; it owes its full-bodied flavour to the fine hops and dark malt used in its production, brewed according to an age-old recipe. Its spicy flavour also results from the increased proportion (about 13%) of original wort. |
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Brewery: Erdinger |
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Erdinger also make a weizenbock - Pikantus - it has a very deep tawny colour, but is still bright. A hint of licorice in the aroma and palate, and a very smooth bodied drink makes this a rather splendid indulgence. |
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Brewery: Erdinger |
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A cause for celebration among weissbier fans! A spicy aroma, distinctive yeast flavour and unmistakable top-fermenting beer profile. The recipe dates back to the brewery?s founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast. |
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Brewery: Faust |
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Legendary beer brewed in the historic town of Miltenburg. Highly prized elite beer. |
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Brewery: Fruh |
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Pale lemony gold in colour with a pure white lasting head, the aroma of Fruh Kolsch is lightly fruity with some flowery hops. Taste is very clean, a result unlike normal ales, of cold conditioning. Fresh, with just a touch of bitter hops. |
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Brewery: Hacker Pschorr |
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Brewery: Hacker Pschorr |
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Brewery: Hacker-Pschorr |
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Brewery: Hacker-Pschorr |
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Brewery: Hofbrau Munchen |
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Brewery: Hofbrau Munchen |
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Brewery: Jever |
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Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from their well is unusually pure and soft. That allows them to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer. |
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Brewery: Kloster Andechs |
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Brewery: Kloster Andechs |
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Brewery: Paulaner |
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Brewery: Paulaner |
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Brewery: Paulaner |
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Brewery: Schlenkerla |
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While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers. |
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Brewery: Schlenkerla |
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Brewery: Schlenkerla |
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Schlenkerla Rauchbier Marz has a basil, bacon and smoke aroma; neutral taste with lemon, clove, ginger and wheat aromas; bitter finish with bacon, basil, cloves and yeast. A very unusual, but outstanding, beer. |
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Brewery: Schlenkerla |
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A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style. |
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Brewery: Schlenkerla |
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Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast. |
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Brewery: Schloesser |
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Schlosser Alt is the biggest alt bier brewery within Dusseldorf, founded in 1873 and the name derives from the word for Lock. Schlosser Alt is a fine, copper coloured subtle nutty with a pleasant malt finish. Light in body and taste, it becomes nuttier and drier in the finish. |
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Brewery: Schneider Weisse |
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The most majestic of wheat beers. Unser Aventinus Tap 6 (also called Schneider Aventinus) has the broad characteristics of Schneider Weisse - the normal wheat beer from the brewery- but has lavish chocolate and malt sweetness that in union with its strength make the beer a real indulgence. A more apt description of the beer would be Weisse Bock, the fruitiness of wheat beer with bock like sweetness. |
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Brewery: Schneider Weisse |
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Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic mistake in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later. |
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Brewery: Schneider Weisse |
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Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned Weisse Brauhaus im Tal, Munich was destroyed. Enjoy and celebrate! |
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Brewery: Schneider Weisse |
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This brew is the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavours in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett's concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other's brewery, but with different hopping to reflect the local hop flavour. |
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Brewery: Schneider Weisse |
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With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression. |
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Brewery: Schnieder Weisse |
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Brewery: Sch�fferhofer |
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Schofferhofer Grapefruit is the unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints of sweetness is pleasing to the palate. |
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Brewery: Sunner |
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Brewery: Kiuchi |
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Brewery: Kiuchi |
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Brewery: Kiuchi |
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Brewery: Kiuchi |
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Brewery: Kiuchi |
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Brewery: Kiuchi |
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Brewery: De Molen |
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Rich, full-bodied imperial stout - De Molen?s first venture into the style. Pitch black with a coffee brown head, this beer has plenty of complex flavours and aromas reminiscent of fine ruby port, cocoa, cherries, treacle, playground woodchips and anything else you think you can taste! |
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Brewery: La Trappe |
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La Trappe Blond is a bright golden blond ale with a high fermentation level. It is a clear, sparkling Trappist beer with a fresh and fruity taste and a soft bitter aftertaste. The various types of hops add an aromatic smell. |
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Brewery: La Trappe |
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La Trappe Dubbel is an authentic Trappist beer with a deep red-brown colour. Through the use of a.o. caramel malt, it has a soft aromatic, caramel-like character. A little bit sweet in taste with a fresh aftertaste. |
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Brewery: La Trappe |
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Brewery: La Trappe |
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The strongest of the special beers. Its flavour is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings. |
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Brewery: La Trappe |
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A special and strong Trappist ale. The use of coriander gives it a spicy character. Golden in colour with a fruity, bittersweet taste. |
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Brewery: La Trappe |
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The original Trappist witbeer, brewed without fruit or spices. Refreshing, light-bodied beer with the tell-tale banana and clove notes of a wheat beer. |
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Brewery: Zundert |
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Brewed by the Trappist brewery ?de Kievit? at Abdij Maria Toevlucht te Zundert in the Netherlands, just across the border from Belgium. This is a copper-coloured ale with a very fine and sweetish flavour, and lightly seasoned with spices. |
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Brewery: Nogne |
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A refreshing light and hoppy ale. Probably our best allrounder. Ideal with barbequed or smoked meat dishes. |
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Brewery: Beavertown |
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Strong Black IPA with strong hop flavours and pleasant bitterness, although also containing notes of roasted coffee, dark fruit and citrus. |
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Brewery: Beavertown |
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A juicy, tropical pale ale packed full of hops for a big flavour and aroma, but still very session-able. |
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Brewery: Beavertown |
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The newest addition to Beavertowns?s core range of beers is a straight up IPA made after several rounds of test brews. The result is a very hoppy, fresh and tasty beer. |
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Brewery: Beavertown |
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A 'session IPA' with plenty of grapefruit and other citrus fruit notes, quite more-ish. |
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Brewery: Beavertown |
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A smoked porter inspired by steam trains during the industrial revolution (whatever that means), dark and smoky with chocolate notes and a slight bitterness, although surprisingly drinkable due to a thinner body than its foreign counterparts. |
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Brewery: First Chop |
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Refreshing, hoppy pale ale with a pleasant bitterness and mild grapefruit flavours. |
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Brewery: First Chop |
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Brewery: Magic Rock |
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A smooth, dark stout with chocolate and roasted notes as well as a very distinct hop flavour and bitterness. |
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Brewery: Magic Rock |
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A rendition of the above 'West Coast' pale, with extreme zest and fruitiness from the addition of grapefruit. |
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Brewery: Magic Rock |
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A 'West Coast' pale ale, uncompromisingly hoppy with tropical fruit flavours and pleasant bitterness. |
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Brewery: Magic Rock |
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A modern interpretation of the traditional German Gose style, salty and sour. |
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Brewery: Tiny Rebel |
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Big, fresh and crisp west coast style IPA with tropical fruit flavours. Seriously refreshing and in the brewery?s own words, ?hopped to sh*t.? |
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Brewery: Tiny Rebel |
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American hopped tropical IPA, packed full of juicy fruit & hop flavours. Seriously quaffable. |
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Brewery: Anchor |
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Brewmaster Mark Carpenter's unique recipe for Brekles Brown is a tip of the hat to Anchor's first brewmaster and looks to both the past and the future. The special blend of roasted malts, inspired by the all-malt brown ales in Anchor's brewing archives, gives Brekles Brown its coppery brown colour and its unusual depth of flavour, richness and complexity without heaviness. For brewing and dry hopping, Anchor have chosen a single, American hop variety called Citra. The subtly entrancing flavours and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekles Brown. |
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Brewery: Anchor |
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Anchor Liberty Ale is an outstanding American ale which represents the new style of American beers. A pale ale derived from the English style but using Cascade hops, giving a dry flavour but very aromatic. A world classic. |
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Brewery: Anchor |
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Introduced by Anchor in the early 1970s, Anchor Porter is a dark distinctive brew with subtle flavours of coffee, toffee and chocolate. Like all Anchor Steam beers, Anchor Porter is brewed with only natural ingredients. |
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Brewery: Anchor |
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An ale yeast is used to ferment at lager temperature. The result is unique. A San Francisco legend, it was at one time the only specialist beer producer in the country. Still using the shallow fermentation vessels and using Northern Brewer hops the beer is complex in flavour and yet clean tasting like a lager. |
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Brewery: Brooklyn |
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This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavour through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years. |
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Brewery: Brooklyn |
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From New York - the city's hometown beer - Brooklyn lager is a full flavoured amber lager brewed in the Vienna Style. Brooklyn lager is a great flavourful beer, smooth, refreshing and very versatile with food. |
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Brewery: Brooklyn |
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Brewery: Celis Brewery |
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Fruity and aromatic with coriander aroma. Pierre Celis was responsible for recreating the Belgian wit bier, which was in danger of extinction. Hoegaarden was where he brewed the first batch of his beer in 1965. In 1992 after selling the tremendously successful Hoegaarden brewery to Interbrew he moved to Austin in Texas and developed Celis White. Brouwerij Van Steenberge is now brewing the original Pierre Celis White under the brand-name Celis White in Europe and Ertveld's Wit in North America. |
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Brewery: Flying Dog |
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Tasty ?session IPA? that is as flavoursome as it is quaffable. |
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Brewery: Flying Dog |
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Gonzo is an American Imperial Porter brewed with GW 120L crystal, black and Chocolate Malts and Warrior, nothern brewer and Cascade hops. Gonzo has a strong cascade hop aroma with a dark, rich malty body. Intense roadted flavours and a surprisingly unique hop kick. |
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Brewery: Flying Dog |
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Flying Dog Doggie Style Classic Pale Ale is brillant-amber in colour and dry hopped with buckets full of Cascades for an unrivaled hop flavour and aroma. This is a true representation of an Americal-style Pale ale, using the finest ingredients only. This dog answers to no man and will never be tamed! |
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Brewery: Flying Dog |
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Flying Dog's Raging Bitch is the Flying dog brewery's 20th anniversary brew. Raging Bitch is a delicately hopped American IPA augmented with El Diablo yeast (to create that funky Belgian-style taste). Dry hopped with Amarillo hops, creating a wonderful subtle pine, herbal, and grapefruit citrus aroma. |
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Brewery: Flying Dog |
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More cunning that a snake in the bush... Flying Dog Snake Dog India Pale Ale is a Colorado-style India Pale Ale (IPA), power hopped with specialty hops from the Pacific Northwest. This is the brewery's hop monster, and the citrus fruit aroma will hypontize the senses of the most hardcore of craft drinkers. |
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Brewery: O'so |
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Brewery: O'so |
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Brewery: O'so |
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Brewery: O'so |
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Brewery: Sierra Nevada Brewing Co. |
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Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber colour and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavour. |
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